Bourbon by the Fire
Warm by the open fire and sample bourbons from Wild Turkey including Rye, Longbranch, Rare Breed, Russell’s Reserve and Single Barrel. Accompanied by a Charcuterie grazing table by head chef Lee Johnston. Special retail offers on the night and door prize.
Registration is Closed
Time & Location
03 June, 7:00 pm – 10:00 pm
The Pavilions Hotel Terranora, 2-14 Henry Lawson Dr, Terranora NSW 2486, Australia